{"id":931,"date":"2021-09-03T08:29:28","date_gmt":"2021-09-03T08:29:28","guid":{"rendered":"http:\/\/josephinetaylor.com\/?page_id=931"},"modified":"2021-09-03T08:34:14","modified_gmt":"2021-09-03T08:34:14","slug":"fridaycookbook","status":"publish","type":"page","link":"https:\/\/josephinetaylor.com\/?page_id=931","title":{"rendered":"#FridayCookBook"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Friday sees Josephine don her Queen of F—ing Everything apron and de-stress with some serious book-bake match-ups.<\/p>\n

Here are some delectable examples.<\/p>\n

See @jtaylorauthor and #FridayCookBook on Instagram for more.<\/strong><\/p>\n

 <\/p>\n

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\"\"<\/a><\/p>\n

Double Pecan Pie and Portable Curiosities<\/em>, by Julie Koh.<\/p>\n

Delightfully nutty, with a subversive, treacle-dark bite.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Deconstructed Caramel Slice and How to Be Australian<\/em>, by Ashley Kalagian Blunt.<\/p>\n

Internal turbulence scatters elements, providing a fresh perspective on a longstanding favourite and creating an imaginative whole.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Chilli-Choc Rum Balls and Smart Ovens for Lonely People<\/em>, by Elizabeth Tan.<\/p>\n

It’s a rum business, consuming these small parcels: they intoxicate and electrify; one must pause, consider. Digest.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Chocolate Salted Caramel Tart, and The Salt Madonna<\/em>, by Catherine Noske.<\/p>\n

A smooth-rough enigma, ‘truth’ is multi-layered in this rich and salty delight.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Roast Coconut and Pandan Cake with Lime Curd, and The Coconut Children<\/em>, by Vivian Pham.<\/p>\n

Vivid colour and vibrancy are counterbalanced by a dense and satisfyingly realised cultural history.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

Upside-Down Pear Gingerbread Cake and The Animals in That Country<\/em>, by Laura Jean McKay.<\/p>\n

The world is turned<\/strong>
\nupside down, the<\/strong>
\norder of things<\/strong>
\nchanged. (It must<\/strong>
\nfollow the crumbs.)<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Cinnamon Tea Cake and She I Dare Not Name<\/em>, by Donna Ward.<\/p>\n

In solitude, elements commune and birth solace; intimacy is tea for one.<\/strong><\/p>\n

\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Retro Trifle and Almost a Mirror<\/em>, by Kirsten Krauth.<\/p>\n

Featuring kaleidoscopic revelations and reverberating notes, this nostalgic feast is mirey when dished up, yet resolves with aplomb.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Battenberg Cake and The Spill<\/em>, by Imbi Neeme.<\/p>\n

What seems whole splinters. It takes time and care to place the scattered pieces; to puzzle the fragments together.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Uruguayan Chaja and Poly<\/em>, by Paul Dalgarno.<\/p>\n

All appears peachy, but beneath the froth and bubble there is crunch; seduction is sweetly chaotic.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Friday sees Josephine don her Queen of F—ing Everything apron and de-stress with some serious book-bake match-ups. Here are some delectable examples. See @jtaylorauthor and #FridayCookBook on Instagram for more.     Double Pecan Pie and Portable Curiosities, by Julie Koh. Delightfully nutty, with a subversive, treacle-dark bite.     Deconstructed Caramel Slice and How Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=\/wp\/v2\/pages\/931"}],"collection":[{"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=931"}],"version-history":[{"count":26,"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=\/wp\/v2\/pages\/931\/revisions"}],"predecessor-version":[{"id":974,"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=\/wp\/v2\/pages\/931\/revisions\/974"}],"wp:attachment":[{"href":"https:\/\/josephinetaylor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}